Well they do! Metro makes a great line of hot food holding cabinets. 

Metro's heated cabinets are made by the same smart folks that design Metro shelving and they are packed full of innovative functional features like their tough, trademark insulation armor technology a...

Where to put all those great food stuffs? Put it on Metro shelves. Take a look at Metro starter kits. Metro starter kits have four shelves and four posts in a ton of sizes to maximize storage in your busy commercial kitchen.

Wire shelving for your dry storage and your...

For over 80 years, Metro has been the world's leading manufacturer of storage and transport equipment in Foodservice

The restaurant business is all about getting the very best and most consistent product to your customers. That’s why now more than ever taking care of al...

Name something you can’t cook in the oven. It’s nearly impossible. everything that you can cook you can probably devise a way to cook in your oven. Commercial convection oven‘s are one of the most versatile pieces of equipment in your restaurant.

Commercial convection o...

Q: Our event catering project is super busy! We want a pizza oven like we have at the restaurant to take to events. Can we get a propane Blodgett deck oven? 

A: Yes! You sure can. Almost all gas cooking equipment is also available in propane gas (AKA: Liquid P...

Tradition is important, especially in the food service industry. Having the roots of your recipe or your concept planted in tradition is a great way to ensure and convey quality to your customers.

This is particularly true for pizza business. If you’re opening a pizza s...

As a food equipment dealer we get to work with several great kitchen equipment companies, many of which have been in business for a very long time. One of our favorite companies to work with, and to recommend to our customers, is Blodgett. Blodgett has been producing t...

Are you serious about pizza? Whether you are making pizzas, sandwiches or any food that requires a variety of cold ingredients you’re probably using a prep table.

Prep tables are a key element of many commercial kitchen workflows, and they are where we keep some of our...

How much ice does your food business really need? Take a look at this handy info graphic from HOSHIZAKI.

Whether you need lots of ice for your busy full service restaurant, or just a little ice for behind the bar or for a smaller food business, like a coffee shop o...

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Check out the great deals on Sandwich Salad Prep Tables. They make a great place to assemble your menu items.

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