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Vulcan Steam Equipment: Industrial Efficiency for your Commercial Kitchen

Vulcan is known for making heavy-duty food equipment and it's no secret that part of their success stems from their industry leadership producing commercial steam equipment for restaurants and institutional food service operations.

Steam equipment; braising pans, kettles, and steamers are all standard equipment for large commercial food businesses, and they are often the right piece of equipment for busy restaurant kitchens as well.

Steam equipment allows you to cook large amounts of product without sacrificing quality or the nuance of a hand made product. Because the heat delivery is regulated by pressurized steam, temperatures can be precisely controlled while still delivering enough heat to finish large jobs quickly.

Click on the images to shop for,



And Braising Pans:

Large pieces of cooking equipment can be a large investment and require a lot of planning for installation Before you place an equipment order give us a call or send an email. We'll get you set-up with a dedicated equipment expert that can tell you everything you need to know about installation requirements, lead times and what the right piece of equipment is for you and your food business. We've been selling restaurant equipment online for nearly 20 years, and we want to continue working with you and you commercial food service operation.

BigTray sells Best-In-Class Equipment from Vulcan.

If you want to do some more research on commercial food equipment or request pricing for your restaurant project, get in touch with our friendly and helpful customer service team at 1-800-BIG-TRAY (1-800-244-8729) or

You can also always ask your questions right here on Restaurant Equipment Answers

#Vulcan #BackoftheHouse #cookline #charbroiler #Griddle #Countertop

1-800-BIG-TRAY (1-800-244-8729)
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