This is the Question and Answer section of our blog. A big part of what we do is help people with their questions about restaurant equipment.  Do you have a question about food equipment? Go ahead and type it into the box below and click the "Ask REA," button. We'll get right back to you and you might even see your question right here in the Q&A section of our blog. 

Since 1950, Hatco has been a leader in innovation for the foodservice industry: innovations in food equipment that improve efficiency, consistency and your bottom line.

Hatco has a broad line of great food equipment for your commercial kitchen. From toasters to beautiful custom lighting options for the open service line in your fine dining restaurant. 

No matter what type of food business you work in It’s worth considering Hatco equipment for your restaurant kitchen. 

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Well they do! Metro makes a great line of hot food holding cabinets. 

Metro's heated cabinets are made by the same smart folks that design Metro shelving and they are packed full of innovative functional features like their tough, trademark insulation armor technology and universal food pan slides. All that, and they come at a great price point.

Portable heated holding cabinets are a great fit for a lot of food service operations. They are the ideal place to store and transport hot, ready to serve food so you can serve it when and where you need it.

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Where to put all those great food stuffs? Put it on Metro shelves. Take a look at Metro starter kits. Metro starter kits have four shelves and four posts in a ton of sizes to maximize storage in your busy commercial kitchen.

Wire shelving for your dry storage and your walk-in is a no brainer and is often required by your health inspector.  Metro starter kits let you get the wire shelving that you need and the sizes that you want at a great price.

Metro starter kits go together and ease and can be assembled by one person without tools. Although, we do recommend having two people assemb...

For over 80 years, Metro has been the world's leading manufacturer of storage and transport equipment in Foodservice

The restaurant business is all about getting the very best and most consistent product to your customers. That’s why now more than ever taking care of all the ingredients that go into making  your product great is important. 

That's where Metro comes in. Known throughout the food service industry for their heavy-duty wire shelving, Metro also makes a ton of other storage solutions for your busy restaurant. 

Shelving, shelving accessories, carts, merchandising, w...

Name something you can’t cook in the oven. It’s nearly impossible. everything that you can cook you can probably devise a way to cook in your oven. Commercial convection oven‘s are one of the most versatile pieces of equipment in your restaurant.

Commercial convection oven‘s use convection to evenly circulate the heat throughout the oven cavity. This ensures even cooking  on small, medium or large batches of menu items. Your convection oven is is a great place for prep, specials, and even menu development. Blodgett convection ovens lead the industry in durability and efficiency....

Q: Our event catering project is super busy! We want a pizza oven like we have at the restaurant to take to events. Can we get a propane Blodgett deck oven? 

A: Yes! You sure can. Almost all gas cooking equipment is also available in propane gas (AKA: Liquid Propane or LP gas)

A commercial deck oven like the Blodgett 911P pictured below is going to be a total game changer to have on location at a catered event, or in your festival booth.

As you know, the cool thing about propane is that you can put it in bottles and tanks and take it to your events. Also if you have a food ser...

Tradition is important, especially in the food service industry. Having the roots of your recipe or your concept planted in tradition is a great way to ensure and convey quality to your customers.

This is particularly true for pizza business. If you’re opening a pizza shop you’re guaranteed to have a lot of competition. A great way to get ahead of the game it’s to make sure that your product has every bit of quality that a solid traditional foundation can bring, that’s why we recommend Blodgett Deck Ovens. 

Blodgett deck ovens have been made in Vermont by the people at Blodgett for ove...

As a food equipment dealer we get to work with several great kitchen equipment companies, many of which have been in business for a very long time. One of our favorite companies to work with, and to recommend to our customers, is Blodgett. Blodgett has been producing top of the line ovens since 1848.

Now Blodgett is one of the leading manufacturers of commercial ovens in the world. Restaurants, hotels, institutions, small businesses and large corporations alike rely on Blodgett food equipment like this double stack combi oven

Blodgett continues to stay true to their roots and en...

Are you serious about pizza? Whether you are making pizzas, sandwiches or any food that requires a variety of cold ingredients you’re probably using a prep table.

Prep tables are a key element of many commercial kitchen workflows, and they are where we keep some of our most expensive ingredients. If you are serious about your food service operation maybe it’s time to consider upgrading to a Hoshizaki prep table.

Hoshizaki prep tables are reasonably priced and have a ton of thoughtful top-quality features that make them easy to maintain and a joy to work on. Say goodbye to uneven cool...

How much ice does your food business really need? Take a look at this handy info graphic from HOSHIZAKI.

Whether you need lots of ice for your busy full service restaurant, or just a little ice for behind the bar or for a smaller food business, like a coffee shop or food kiosk, Hoshizaki has you covered. They make a full line of heavy-duty up-right commercial ice machines, as well as a wide selection of under counter ice makers.


If you need help finding the right sized ice maker for your business give us a call or send us an email 1-800-BIGTRAY (1-800-244-8729) or...

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